Shredded Chicken Flautas w/ Spicy Avocado Sauce - Fiery Foods & Barbecue Central

Ingredients

• 1 7-ounce can tomatillos, drained
• 2 avocados, pitted and peeled
• 3 to 4 serrano chiles, stems removed, chopped
• 2 tablespoons chopped onion
• 1 tablespoon chopped fresh cilantro
• 2 teaspoon lime juice
• 1/4 teaspoon garlic powder
• Salt to taste
• 1 tablespoon vegetable oil
• 1 medium onion, chopped
• 3 cloves garlic, chopped
• 2 cups shredded chicken
• 1/4 cup fresh cilantro or 1/4 teaspoon ground cumin
• 1 cup grated Monterey Jack cheese
• 12 corn tortillas
• Oil for deep frying
• Course Sauce / Marinade / Rub