Eggs Benedict Recipe - Food.com
Finally tried this and personally, I thought it was a tad too much lemon juice in the Hollandaise. Will adjust this next time.
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Ingredients
- 4 eggs
- 1 teaspoon white vinegar, for poaching
- 4 pieces ham or 4 pieces bacon
- 2 English muffins
- 1/2 cup scallion, for garnish
- 2 egg yolks
- 1 tablespoon lemon juice
- 2 1/4 teaspoons lemon juice
- 1/2 pinch white pepper
- 1/8 teaspoon Worcestershire sauce
- 1 1/2 teaspoons water
- 1/2 cup butter, melted
- 1/8 teaspoon salt
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