Eggs Benedict
Delight in creamy hollandaise and perfectly cooked eggs with this Eggs Benedict recipe, made simple with sous vide techniques.
Keywords
- Sous vide
- Sousvide
- water bath
- immersion circulator
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.anovaculinary.com.
Ingredients
- 4 Tbs White Wine
- 2 tsp Green Onion, minced
- 5 Tbs Butter
- 1 Egg Yolk
- 2 1/2 Tbs Water
- 1 Tbs Lemon Juice
- 1 tsp Salt
- 4 Whole Eggs
- 2 English Muffins
- Ham, thinly sliced
- Dill
- Paprika
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