Roasted Beet & Arugula Salad with Feta and Walnuts – Daniel Recipes

Ingredients

• 4 medium-sized beets, trimmed and washed
• 2 tablespoons olive oil
• Salt and pepper to taste
• 5 ounces fresh arugula
• 1/2 cup crumbled feta cheese
• 1/3 cup walnut halves, toasted
• 1 small red onion, thinly sliced
• 1 tablespoon balsamic vinegar
• 2 tablespoons extra virgin olive oil
• 1 teaspoon honey
• 1 teaspoon Dijon mustard