Roasted Beets with Gorgonzola, Walnuts & Arugula
Roasted beets, Gorgonzola, walnuts, and arugula come together in this delicious, nutrient-packed salad. Perfect for a special dinner or meal prep.
Ingredients
- 8 medium sized roasted beets
- 1/2 cup toasted walnuts
- 3 oz crumbled Gorgonzola or other blue cheese
- 2 cups of fresh baby arugula
- 1/4 tsp kosher salt
- 1/4 tsp fresh ground black pepper
- 2 tbsp good olive oil
- 1 tbs white balsamic vinegar
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