Roasted Beet & Arugula Salad with Feta and Walnuts – TartAmour

Roasted Beet & Arugula Salad with Feta and Walnuts – TartAmour

tartamour.com

A vibrant Roasted Beet & Arugula Salad with Feta and Walnuts—earthiness meets peppery freshness in a delightful balsamic-honey dressing. Perfect for casual lunches or potlucks.

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Ingredients

  • 4 medium-sized beets, scrubbed and trimmed
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • 5 ounces (about 5 cups) fresh arugula
  • 1/2 cup crumbled feta cheese
  • 1/2 cup walnuts, toasted and roughly chopped
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon honey
  • 2 tablespoons extra-virgin olive oil
  • 1 teaspoon Dijon mustard

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