Roasted Beet & Arugula Salad with Feta and Walnuts – TartAmour
A vibrant Roasted Beet & Arugula Salad with Feta and Walnuts—earthiness meets peppery freshness in a delightful balsamic-honey dressing. Perfect for casual lunches or potlucks.
Ingredients
- 4 medium-sized beets, scrubbed and trimmed
- 1 tablespoon olive oil
- Salt and pepper to taste
- 5 ounces (about 5 cups) fresh arugula
- 1/2 cup crumbled feta cheese
- 1/2 cup walnuts, toasted and roughly chopped
- 2 tablespoons balsamic vinegar
- 1 tablespoon honey
- 2 tablespoons extra-virgin olive oil
- 1 teaspoon Dijon mustard
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