Recipe for Silken Spring Asparagus and Potato Soup | AdventHealth

Ingredients

• 1 1/2 canola oil
• 1/3 yellow onion, diced
• 1 1/2 fresh garlic, chopped
• 1 fresh ginger root, minced
• 1 potato, diced large
• 5 1/2 fresh asparagus, cut into 2 inches
• 4 low sodium vegetable broth
• 1/2 half-and-half
• 1/4 kosher salt
• 1/4 fresh Italian parsley, chopped
• 2 1/2 Dijon mustard
• 1 unsalted butter
• 1/2 ground black pepper
• 1/4 chives (optional)