Cranberry-Pear Butter | America's Test Kitchen

Name: Cranberry-Pear Butter | America's Test Kitchen
Total time: 75 min
Ingredients: 5 pears (about 2 pounds), peeled, quartered, cored and thinly sliced (about 5 cups); 2 cups fresh cranberries, picked through and coarsely chopped; 1 cup apple cider; 1/3 cup granulated sugar; 1 teaspoon grated fresh ginger

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Cranberries can go way beyond the standard sauce—try them in a flavorful confit, butter, chutney, or relish.

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Ingredients

5 pears (about 2 pounds), peeled, quartered, cored and thinly sliced (about 5 cups)
2 cups fresh cranberries, picked through and coarsely chopped
1 cup apple cider
1/3 cup granulated sugar
1 teaspoon grated fresh ginger