Steamed Fish with Ginger & Oyster Mushrooms Recipe
Collect this Steamed Fish with Ginger & Oyster Mushrooms recipe by Breville. MYFOODBOOK.COM.AU | MAKE FREE COOKBOOKS
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myfoodbook.com.au.
Cooking tools:
- Oven bag
- Microwave
- Kitchen scale
- Chef's knife
- Cutting board
- Plate
- Dish
- Mixing bowl
- Plastic wrap
- Vented lid
- Plastic tie
- Measuring cup
- Spoon
Ingredients
- 150g oyster mushrooms
- 4 x 300g white fish fillet, such as perch, ling, snapper or blue eye trevalla
- 2 green onions, finely sliced
- 2cm knob ginger, finely shredded
- 2 cloves garlic, finely chopped
- 2 tablespoons Shaoxing wine
- 2 tablespoons light soy sauce
- Sesame oil
- 2 oven bags
- 2 tablespoons Hoisin sauce
- 1 tablespoon fermented black bean and chilli paste
- 1 tablespoon Shaoxing wine
- 1 tablespoon light soy sauce
- 1 teaspoon sesame oil
- 8 baby bok choy, trimmed and halved
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