Ginger Mushrooms & Fish Stir-fry

Name: Ginger Mushrooms & Fish Stir-fry
Total time: 20 min
Ingredients: 500g boneless skinless white fish fillets (we used Bream); 3 tbs Chinese rice wine; 1½ tbs cornflour; 3 tbs grapeseed oil; 2cm piece ginger, grated; ¼ tsp white pepper; 250g button mushrooms, quartered; 150g oyster mushrooms, halved; 1 bunch baby bok choy, quartered lengthways; 2 tsp sesame oil; 6 green onions*, thinly sliced; Thinly sliced red chili & cooked brown rice, to serve

australianmushrooms.com.au

500g boneless skinless white fish fillets (we used Bream) 3 tbs Chinese rice wine 1½ tbs cornflour 3 tbs grapeseed oil 2cm piece ginger, grated ¼ tsp white…

View full recipe on australianmushrooms.com.au

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