Ginger Mushrooms & Fish Stir-Fry Recipe
For a quick and easy mid-week dinner idea this ginger mushroom and fish stir fry is perfect. Whip it up in under 30 minutes and enjoy the delicate Asian flavour.
Keywords
- quick and easy recipes
- easy dinner recipes
- best stir fry ideas
- asian recipe ideas
- easy fish recipes
- simple stir fry ideas
- how to make stir fry
- mid week dinner ideas
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myfoodbook.com.au.
Cooking tools:
- Wok
- Mixing bowl
- Plate
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Spatula
Ingredients
- 500g boneless skinless white fish fillets (we used Bream)
- 3 tbs Chinese rice wine
- 1 1/2 tbs cornflour
- 3 tbs grapeseed oil
- 2cm piece ginger, grated
- 1/4 tsp white pepper
- 250g button mushrooms, quartered
- 150g oyster mushrooms, halved
- 1 bunch baby bok choy, quartered lengthways
- 2 tsp sesame oil
- 6 green onions, thinly sliced
- Thinly sliced red chilli & cooked brown rice, to serve
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