Quick Paleo Thai Beef Stir-Fry Recipe — Eat This Not That

Ingredients

• 1⁄2 cup reduced-sodium chicken broth
• 1⁄4 cup freshly squeezed lime juice
• 2 Tbsp coconut aminos
• 1 tsp no-sugar-added fish sauce (such as Red Boat)
• 1 tsp honey
• 1 Tbsp coconut oil
• 1⁄4 tsp salt
• 1⁄4 tsp pepper
• 1 medium red onion
• halved and thinly sliced
• 2 cloves garlic
• minced
• 1 tsp minced fresh ginger
• 1 Thai chili pepper
• seeded and very thinly sliced
• 1 pound flank steak
• thinly sliced (Note: To make thinner slices
• place steak in the freezer for 30 minutes before slicing.)
• 1 (8-ounce) package fresh matchstick-cut carrots
• 2 stalks celery
• sliced on the bias
• 1⁄2 cup fresh basil leaves
• coarsely chopped
• 1⁄2 cup fresh mint
• 1 (12-ounce) package cauliflower rice
• prepared according to package directions