Thai beef stir fry - Recipes - Hairy Bikers
This spicy Thai beef stir fry is served with a crisp fried egg on top and a flavour-packed dipping sauce on the side.
Ingredients
- 4 bird’s-eye chillies, deseeded and roughly chopped
- 4 garlic cloves, roughly chopped
- 1⁄2 tsp flaked sea salt
- vegetable oil
- 10 Thai shallots (or 3 banana shallots), finely sliced
- 700g sirloin or rib of beef, coarsely chopped
- 1 small red pepper, deseeded and finely diced
- 4 eggs
- 2 tbsp Thai fish sauce
- 1 tbsp oyster sauce
- 2 tbsp soy sauce
- 1 1⁄2 tbsp palm sugar
- a good handful of Thai basil and a smaller handful of holy basil
- freshly cooked rice, for serving
- 4 coriander roots, finely chopped
- 2 garlic cloves, finely chopped
- 5 chillies, deseeded and finely chopped
- 1 tbsp rice vinegar
- juice of 1⁄2 lime
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