Delicious squash daal with fried egg | Vegetable recipes | Jamie Oliver

Ingredients

• 8 cloves of garlic
• 2 fresh red chillies
• olive oil
• 3 teaspoons black mustard seeds
• 1 heaped teaspoon cumin seeds
• 1 handful of curry leaves
• 2 onions
• 5cm piece of ginger
• 1 bunch of fresh coriander (30g)
• ½ a butternut squash (600g)
• 500g red split lentils
• 3 tablespoons natural yoghurt
• 1 lime
• 2 large free-range eggs
• 4 uncooked poppadoms
• 2 handfuls of baby spinach