Spiced Apple Sweet Potato Latkes My Hanukkah Meals Secret
Craving festive Hanukkah meals Try my spiced apple and sweet potato latkes Crispy sweet savory perfect with cinnamon sour cream Get the latkes recipe now
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Cooking tools:
- Grater
- Food processor
- Deep-fry thermometer
- Spider strainer
- Skillet
- Mixing bowl
- Wooden spoon
- Slotted spoon
- Paper towel
- Kitchen towel
- Whisk
- Measuring cup
- Measuring spoon
- Peeler
- Chef's knife
- Cutting board
- Stove
- Plate
Ingredients
- 2 medium sweet potatoes (about 500g/1.1 lbs), peeled
- 2 medium russet potatoes (about 400g/0.9 lbs), peeled
- 1 large Granny Smith apple (about 200g/0.4 lbs), peeled and cored
- 1/2 medium yellow onion (about 75g/0.16 lbs), grated
- 2 large eggs, lightly beaten
- 1/4 cup all-purpose flour (30g), plus more if needed
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/2 teaspoon salt, plus more to taste
- 1/4 teaspoon black pepper, plus more to taste
- Vegetable oil (for frying)
- 1 cup sour cream (225g)
- 2 tablespoons maple syrup (30ml)
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