Potato-Apple Latkes Recipe
A great Hanukkah dish, there is no need to serve applesauce with these latkes. Shredded apple sweetens the pancakes - serve with a dollop of sour cream!
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Ingredients
- 2 large (4 cups) baking potatoes, peeled, shredded
- 1 large (1 cup) sweet apple, peeled, shredded
- 1 small (1/2 cup) onion, finely chopped
- 2 large Land O Lakes® Eggs
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon baking powder
- 1/4 teaspoon ground coriander
- 1/8 teaspoon pepper
- Vegetable oil
- Sour cream, if desired
- Honey, if desired
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