Try Sweet Potato Latkes This Hanukkah
Let’s start right up front by saying these are not traditional latkes. Classic Jewish latkes for Hanukkah are made with russet potatoes, occasionally Yukon golds, and are usually very simply...
Keywords
- Latkes
- sweet potatoes
- traditional
- Classic Jewish latkes for Hanukkah
- Traditional vs. sweet potato latkes
- Ginger
- orange zest
- Exploring different seasonings
- Pan-seared fritters beyond white potatoes
- Kosher Considerations
- Katie Workman
- Storing leftover sweet potato latkes.
- Detailed recipe steps
- The Associated Press
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.biscaynetimes.com.
Cooking tools:
- Food processor
- Grater
- Mixing bowl
- Skillet
- Spatula
- Paper towel
- Serving platter
- Baking sheet
- Oven
- Stove
- Measuring cup
- Measuring spoon
- Cooling rack
- Paring knife
- Cutting board
- Spoon
- Peeler
- Kitchen timer
Ingredients
- 2 1/2 pounds sweet potatoes, peeled
- 2 large eggs
- 1 large onion (finely minced; about 1 cup)
- 2 tablespoons peeled minced fresh ginger
- 2 teaspoons finely grated orange zest
- 3 tablespoons flour
- 2 tablespoons cornstarch
- 1 teaspoon kosher salt, or more to taste
- ½ teaspoon freshly ground black pepper
- About 1/3 cup olive oil
- About 4 tablespoons (½ stick) butter
- Applesauce and sour cream to serve
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