Gujarati Dhokli Nu Shak - Meghna Food Magic
Kathiawadi Dhokli nu Shak is a traditional Gujarati dish from the Kathiawad region, consisting of spiced wheat flour dumplings (dhoklis) cooked in a tangy and
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Ingredients
- besan (gram flour): 1 cup
- ajwain (carom seeds): 1 tsp
- haldi powder (turmeric): 1/2 tsp
- chili powder: 1.5 tsp
- Salt, to taste
- A small piece of ginger, pounded
- green chilies, pounded: 2
- buttermilk (adjust as needed): 1.5 cups
- Ghee or oil (for greasing tray)
- cloves of garlic: 6-7
- chili powder: 2 tsp
- jeera (cumin seeds): 1 tsp
- oil: 1 tbsp
- mustard seeds: 1 tsp
- asafoetida (hing): 1/2 tsp
- dry whole red chilies: 1-2
- Prepared garlic chutney
- chili powder: 1 tsp
- coriander powder: 1.5 tsp
- buttermilk: 2 cups
- Kasoori methi (dried fenugreek leaves)
- Fresh coriander (for garnish)
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