Vadi Nu Shak - Meghna Food Magic
Vadi nu Shak is a traditional Gujarati dish made with steamed and fried vadi (dumplings), which are typically made from a blend of moong dal, spices, and
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at meghnasfoodmagic.in.
Ingredients
- soaked Moong Dal: 1 cup
- Small Ginger Knob
- Green Chillies (as per taste)
- Salt as per taste
- Oil : 1 tbsp
- Cumin Seeds (Jeera): 1 tsp
- Pinch of Asafoetida Powder (Hing)
- finely chopped Garlic Cloves : 2-3
- finely chopped medium sized Onion: 1
- Red Chilli Powder (as per taste)
- Turmeric Powder (Haldi Powder): 1/2 tsp
- Coriander Seeds Powder (Dhaniya Powder): 1 tsp
- medium sized Tomato Puree: 4
- fresh Green Peas: 1/2 cup
- Water: 1 cup
- Chopped Coriander
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