Guinness Chocolate Cake Recipe - Great British Chefs
A fantastic treat for St Patrick's Day. Wonderfully rich and moist, it keeps for up to a week. The Guinness adds moisture and a subtle “hoppy” flavour to this c
Ingredients
- 250ml of Guinness
- 250g of self-raising flour
- 50g of cocoa powder
- 250g of butter, softened
- 250g of caster sugar
- 4 large eggs
- 250g of icing sugar
- 150g of butter, softened
- 25g of cocoa powder
- 75ml of Guinness
- 1 tsp vanilla extract
- 2 chocolate flakes
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