Badam ka Sharbat – Food Fusion - Pakistani's No 1 Quick Recipe Platform
There is nothing like homemade refreshing badam ka sharbat. Make and store it for Ramzan. #HappyCookingToYou
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Ingredients
- Badam (Almonds) 200 gms (soaked overnight & peeled)
- Pani (Water) ½ Cup or as required
- Cheeni (Sugar) 1 kg
- Pani (Water) 1 litre
- Elaichi powder (Cardamom powder) 1 & ½ tsp
- Ice cubes
- Almond syrup 1 tbs or to taste
- Pani (Water) chilled 1 Cup
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