Custard Badam Sharbat – Food Fusion - Pakistani's No 1 Quick Recipe Platform
A new Custard badam sharbat recipe for you. Do give it a try. #Qarshi #FoodFusion #HappyCookingToYou
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.foodfusion.com.
Cooking tools:
- Blender
- Wok
- Stove
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Glass
- Pitcher
- Chef's knife
- Cutting board
Ingredients
- Badam (Almonds) 1/4 Cup (soaked overnight & peeled)
- Water 1/4 Cup or as required
- Doodh (Milk) 1 litre
- Badam (Almonds) sliced 2 tbs
- Pista (Pistachios) sliced 1 tbs
- Qarshi ilacheen ½ Cup
- Vanilla custard powder 1 & ½ tbs
- Doodh (Milk) 1/4 Cup
- Tukh malanga (Basil seeds) 1 tbs
- Water 1 Cup or as required
- Ice cubes
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Custard Badam Sharbat – Food Fusion - Pakistani's No 1 Quick Recipe Platform
foodfusion.com
Custard Jelly Sharbat – Food Fusion - Pakistani's No 1 Quick Recipe Platform
thefusioncreators.com
Custard Jelly Sharbat – Food Fusion - Pakistani's No 1 Quick Recipe Platform
foodfusion.com
Badam ka Sharbat – Food Fusion - Pakistani's No 1 Quick Recipe Platform
foodfusion.com
Badam ka Sharbat – Food Fusion - Pakistani's No 1 Quick Recipe Platform
thefusioncreators.com
Custard Barfi – Food Fusion - Pakistani's No 1 Quick Recipe Platform
foodfusion.com
Pista Doodh Sharbat – Food Fusion - Pakistani's No 1 Quick Recipe Platform
foodfusion.com
Doodh Badam Sharbat (Almond & milk drink) – Food Fusion - Pakistani's No 1 Quick Recipe Platform
foodfusion.com