Badami Sagudana Sharbat – Food Fusion - Pakistani's No 1 Quick Recipe Platform
Experience the perfect blend of creaminess and freshness with our Badami Sabudana Sharbat recipe, made with goodness of Olper's Dairy Cream.
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Ingredients
- Sagudana (Tapioca sago) ¼ Cup
- Water 1 Cup or as required
- Tukhme balanga (Basil seeds) 2-3 tbs
- Badam (Almonds) boiled & peeled 15-18
- Hari elaichi (Green cardamom) 3-4
- Zafran (Saffron strands) ½ tsp
- Khashkhash (Poppy seeds) soaked 1 tbs
- Water ¼ Cup
- Olper’s milk 1 litre
- Olper’s Cream ½ Cup
- Sugar ½ Cup or to taste
- Badam (Almonds) sliced
- Dried rose petal
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