Savory Hungarian Goulash | Just A Pinch Recipes

Ingredients

• 3 pound(s) fresh pork butt, cut into 1-inch cubes
• 1 - 2 medium onions, chopped
• 8 clove(s) garlic, chopped
• 3 cup(s) water
• 1/2 pound(s) mushrooms, sliced
• 2 tablespoon(s) sweet paprika
• 2 tablespoon(s) parsley, chopped
• 2 teaspoon(s) salt
• 1 teaspoon(s) black pepper
• 4 tablespoon(s) oil
• 6 to 8 tablespoon(s) flour
• 1 cup(s) sour cream