Salisbury Steak Using Cubed Steak Recipe

Name: Salisbury Steak Using Cubed Steak Recipe
Ingredients: 6 (4 ounces each) beef steaks (cube steaks); 2 tablespoons oil (canola oil); 1/3 cup all-purpose flour; salt; pepper; 1 large onion (sliced thin); 1 can (14.5 ounce) beef stock; 1 tablespoon worcestershire sauce; 2 tablespoons butter; 2 tablespoons all purpose flour; Sauce from the crock pot with the drippings but meat and onions removed; 1 1/2 cups water

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Tender cube steaks cooked in a crock pot with beef broth, onion and Worcestershire sauce. Topped with a homemade gravy for the perfect Salisbury steak

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