Salisbury Steak Recipe: How to Make It

Ingredients

• 1 large egg
• 3 tablespoons crushed butter-flavored crackers
• 1 tablespoon finely chopped onion
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon rubbed sage
• 3/4 pound ground beef
• 1 can (4 ounces) mushroom stems and pieces, drained
• 2 tablespoons butter
• 3 tablespoons all-purpose flour
• 1-3/4 cups water
• 2 beef bouillon cubes
• 1/4 teaspoon browning sauce, optional
• Hot mashed potatoes
• Minced fresh parsley, optional