Salisbury Steak Using Cubed Steak Recipe - Recipezazz.com
Tender cube steaks cooked in a crock pot with beef broth, onion and Worcestershire sauce. Topped with a homemade gravy for the perfect Salisbury steak
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Ingredients
- *FOR THE STEAKS*
- 6 (4 ounces each) beef steaks (cube steaks)
- 2 tablespoons oil (canola oil)
- 1/3 cup all-purpose flour
- salt and pepper to taste
- 1 large onion (sliced thin)
- 1 can (14.5 ounce) beef stock
- 1 tablespoon worcestershire sauce
- *TO MAKE THE GRAVY*
- 2 tablespoons butter
- 2 tablespoons all purpose flour
- Sauce from the crock pot with the drippings but meat and onions removed
- 1 1/2 cups water
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