Turkey Rolls in Sauce | The recipes of AIA
No one can resist rolls in sauce: here's how to prepare turkey ones!
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Toothpick
Ingredients
- 500 g of Thin turkey thigh slices
- 400 g of tomato pulp
- 100 g of cooked ham
- 50 g of Parmigiano Reggiano
- 3 tablespoons of extra virgin olive oil
- 1 stalk of celery
- 1 carrot
- 1 shallot or a small onion
- Oregano to taste
- Chili pepper to taste
- Salt
- pepper
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