Turkey rolls with horseradish sauce | The recipes of AIA
As a starter or main course, turkey rolls with horseradish sauce will be perfect. Here's how to make them!
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Cooking tools:
- Blender
- Skewer
- Butcher's twine
- Skillet
- Chef's knife
- Cutting board
- Peeler
- Grater
- Mixing bowl
- Stove
- Refrigerator
Ingredients
- 1 package of Thinly Sliced Turkey Thigh
- 8 slices of speck
- 100 g of grated Parmigiano Reggiano
- Fresh parsley
- Half a glass of still white wine
- 200 g of horseradish root
- 200 ml of white wine vinegar
- 1 teaspoon of sugar
- Extra virgin olive oil
- Salt
- Pepper
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