Seared Artichoke Cakes with Roasted Garlic & Mustard Aioli - Feed Your Potential

Ingredients

• 2 cans artichoke hearts (14oz each, drained and rinsed, chopped)
• 1 can hearts of palm (14oz, drained and rinsed, chopped)
• 1/4 cup green onions (scallions) (chopped)
• 1/4 cup celery (diced)
• 2 tsp garlic cloves (minced)
• 2 tsp tabasco sauce
• 2 tsp Dijon mustard
• 1/4 cup light mayonnaise
• 3 Tbsp fresh lemon juice
• 1 ea egg (beaten)
• 1/2 cup panko bread crumbs
• 1 tsp cajun seasoning
• 1 1/2 Tbsp fresh parsley (chopped)
• salt and pepper (to taste)
• 3/4 cup light mayonnaise
• 2 Tbsp whole grain mustard
• 3 ea garlic cloves (roasted, smashed)
• 2 Tbsp fresh lemon juice (juice from 1/2 lemon)