Smashed Artichokes with Garlic Herb Aioli| Becel
Discover a delicious and easy-to-make recipe that will add a burst of flavor to your meal. Click to read more!
Ingredients
- 2 (14 oz.) cans whole artichoke hearts, drained and patted dry
- 4 tablespoons Dairy Free Becel® Plant Butter - Garlic, divided
- ½ cup mayonnaise
- 2 tablespoons chopped fresh herbs (Mix dill, parsley and basil)
- 1 ½ teaspoons fresh lemon juice
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