Nibblous | baked courgettes with pine kernels, sultanas and mint
Baked courgettes with pine kernels, sultanas, and mint make a flavorful side dish. Perfectly golden and fragrant!
Ingredients
- 8 small courgettes (or 6 bigger ones)
- 4 tbsp olive oil
- a small clove of garlic
- 5 spring onions
- 6 bushy sprigs of mint
- a lemon
- a small handful of pine kernels
- a small handful of golden sultanas
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