Vanilla Crescents Recipe | Geoffrey Zakarian | Food Network

Vanilla Crescents Recipe | Geoffrey Zakarian | Food Network

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Ingredients

  • 1 cup (110 grams) all-purpose flour
  • 1/2 cup (40 grams) hazelnut flour
  • Pinch fine salt
  • 7 tablespoons (100 grams) unsalted butter, softened
  • 3 tablespoons (40 grams) granulated sugar
  • 1 vanilla bean
  • 1 large egg yolk
  • Confectioners' sugar, for dusting

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