Hazelnut Crescents Recipe – Sunset Magazine

Ingredients

• 1 cup (1/2 lb.) butter, at room temperature
• 1 2/3 cups powdered sugar
• 2 teaspoons vanilla
• 1 2/3 cups all-purpose flour
• 2 1/2 teaspoons ground cinnamon
• 1/2 teaspoon baking powder
• 3/4 cup ground toasted hazelnuts (see notes)