Maple brulee pears with coconut yoghurt
A healthier alternative to your typical crème brûlée, this sweet treat offers one of your 5 A DAY and tastes great. Serves 2. Prep time: 40 minutes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wcrf.org.
Cooking tools:
- Microplane
- Kitchen scale
- Pastry brush
- Peeler
- Paring knife
- Cutting board
- Baking sheet
- Oven
- Measuring spoon
- Mixing bowl
- Spoon
- Serving bowl
Ingredients
- 2 pears, peeled, cored and sliced lengthways
- 1 tablespoon maple syrup
- 15g currants
- 1 lemon, zest and juice
- 100g fat-free, no-added-sugar, coconut-flavoured yoghurt
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