Maple and Hazelnut Pear Crumble - Foodland
For the custard, place egg yolks and sugar into a medium bowl and whisk to combine. Place milk, cream and vanilla in a medium saucepan.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodlandsa.com.au.
Cooking tools:
- Mixing bowl
- Whisk
- Saucepan
- Stove
- Spoon
- Paring knife
- Chef's knife
- Cutting board
- Baking pan
- Oven
- Airtight container
- Refrigerator
Ingredients
- 4 large beurre bosc pears
- 150ml maple syrup
- 80g butter
- 60g caster sugar
- 60g roughly chopped hazelnuts
- 150g plain flour
- 50g oats
- 100g butter, melted
- 6 egg yolks
- 100g caster sugar
- 250ml milk
- 250ml thickened cream
- Seeds from one vanilla bean
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