Bacon-Butter Parmesan Brussels Sprouts | Arthur Zey
Brussels sprouts fried in butter and bacon fat, then drowned in parmesan cheese
Ingredients
- ~450 grams Brussels sprouts, halved
- 2 tbsp bacon fat, melted
- 2 tbsp butter, melted
- 60 grams parmesan cheese, grated
- salt, to taste
- pepper, to taste
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