Turkish Adana Kebabs Recipe :: The Meatwave
A minimal spice mixture goes a long way to impart a complex, yet cohesive earthy, smoky, spicy, and lemon-y flavor in these Turkish ground lamb kebabs.
Ingredients
- 1lb lamb shoulder (whole or ground)
- 2 tablespoons ground Urfa pepper flakes, divided
- 4 teaspoons ground sumac, divided
- 3 teaspoons kosher salt, divied
- 2 teaspoons ground cumin, divided
- 2 tablespoons ice-cold water
- 4 pieces of pita
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