Turkish lamb kebabs | Tesco Real Food

Ingredients

• 1 x 500g lamb neck fillet, cut lengthways into 3 x 10cm (4in) pieces
• 4 large white pittas
• 1 tbsp olive oil
• 1 x 200g tub houmous
• 2 tbsp Greek style yogurt (optional)
• 1 tbsp chilli sauce, to serve (optional)
• pickled chilli peppers, to serve (optional)
• 1 x 220g pack cherry tomatoes, halved
• 1 red onion, thinly sliced
• 1 cucumber, roughly chopped
• bunch flat-leaf parsley, chopped
• 2 tsp sumac
• 1 lemon, juiced
• 1 red pepper, roughly chopped
• 1 red onion
• 2 garlic cloves
• 4 tsp butter
• 2 tsp chilli flakes
• 2 tsp ground coriander
• 2 tsp ground cumin