Adana Kebab Hot Dog Recipe | Twisted

Ingredients

• 2 tsp sea salt
• 2 tsp ground cumin, divided
• 2 tbsp ground sumac, divided
• 2 tbsp ground Aleppo pepper
• 2 tbsp ice-cold water
• 500g lamb mince
• 1 large brown onion
• 1 tbsp olive oil
• 1 tsp sumac
• 1/2 tbsp pomegranate molasses
• 1 tsp flaked sea salt
• 1 handful chopped flat leaf parsley
• 200g thick Greek yoghurt
• 20g mint leaves
• 1 garlic clove
• 1 tsp roasted ground cumin
• ½ lemon, juiced
• to taste Sea salt
• 200g Half a tin plum tomatoes
• 1 tbsp tomato ketchup
• 1/2 red onion
• 2 red chillis (or more, or less - depends on you)
• 1 tbsp red wine vinegar
• 1 tsp caster sugar
• to taste Flaked sea salt
• 4 brioche hot dog buns
• 4 Grilled green mild chillis, maybe