Sukimi Don (Bowl of Seasoned Rice and Raw Fish) | RICARDO

Ingredients

• 2 1/4 cups (560 ml) sushi rice
• 2 cups (500 ml) water
• 1/4 cup (60 ml) rice vinegar
• 1 tablespoon (15 ml) mirin
• 1 tablespoon (15 ml) brown sugar
• 1/2 teaspoon (2.5 ml) salt
• 1/4 cup (60 ml) soy sauce
• 2 tablespoons (30 ml) mirin
• 1 teaspoon (5 ml) prepared wasabi
• 1 lb (454 g) very fresh tuna or salmon, thinly sliced (as thin as smoked salmon slices)
• 2 teaspoons (10 ml) toasted sesame seeds
• 4 green onions, thinly sliced
• 1/4 cup (60 ml) pickled ginger
• 1 sheet nori, cut into 4 strips and thinly sliced
• Prepared wasabi