Katsuo-don (Seared Bonito Rice Bowl) | Hokkai Suisan
Savor seared bonito atop perfectly cooked Japanese rice, infused with sushi vinegar and garnished with daikon, ponzu, and green onion for an exquisite Katsuo-don experience.
Ingredients
- 100g Katsuo Tataki (seared bonito)
- 150g (¾ cup) Japanese short-grain rice
- 1 tbsp sushi vinegar
- 2 tbsp grated daikon
- 1 tbsp ponzu sauce
- 1 tbsp chopped green onion
- 1 shiso leaf, finely sliced
- ½ sheet nori, cut into thin strips
- Optional: Wasabi or ginger for extra flavor
More Like This
Japanese-Style Katsudon Rice Bowls | Recipe Cart | Recipe Cart
getrecipecart.com
Kaisendon Recipe (Marinated Sashimi Rice Bowl with Aromatic Vegetables) - Cooking with Dog
cookingwithdog.com
Bonito Rice Bowl Recipe | Kikkoman Corporation
kikkoman.com
Sukimi Don (Bowl of Seasoned Rice and Raw Fish) | RICARDO
ricardocuisine.com
Salmon Poke Hawaiian Sushi Rice Bowl
yutaka.london
Sushi Rice With Furikake - Dainty Rice
dainty.ca
Katsudon Recipe カツ丼
mamaloli.com
Katsudon – Bespoke Lifestyle
bespokelifestyle.no