Chirashi sushi with salmon and rice | Kikkoman

Ingredients

• 300 g rice
• 90 ml Kikkoman Seasoning for Sushi Rice (125ml)
• 100 g skinless salmon fillet (sashimi grade)
• 75 ml Kikkoman Naturally Brewed Soy Sauce
• 75 ml Kikkoman Mirin-Style Sweet Seasoning
• 0.25 avocado
• 4 shiitake mushrooms
• 0.25 carrot
• Salt
• 2 tsp sugar
• 1 tsp white sesame seeds
• 10 mangetout
• 80 g ready-to-cook prawns
• 3 eggs
• 1 tbsp sunflower oil
• 60 g salmon roe (ikura)