Couscous, Mint & Tomato Tabbouleh Salad - Foodcore Nutrition Services

Ingredients

• 1 cup couscous
• 2 cups boiling water
• 1 teaspoon ground turmeric
• ½ teaspoon salt
• Olive oil for drizzling
• 1 cucumber, cut into 2 cm cubes
• 20 cherry tomatoes, halved
• 10 black olives, sliced
• 1 small handful parsley, chopped
• 1 small handful mint, chopped
• 1 glove garlic, minced
• 3 tablespoons extra virgin olive oil
• 1 tablespoon white wine vinegar
• 1 tablespoon lemon juice
• Pinch salt and pepper