Mary's Green Chili Recipe
How to make mary's green chili at home. Ready in 1 hr 30 min, serves 10. Made with pork roast, vegetable oil, onion and more.
Keywords
- Mexican
- gluten-free
- stew
- pork
- medium-difficulty
- spicy
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bakebot.ai.
Cooking tools:
- Blender
- Stockpot
- Saucepan
- Skillet
- Chef's knife
- Cutting board
- Wooden spoon
- Whisk
- Ladle
- Measuring cup
- Measuring spoon
- Stove
- Mixing bowl
- Tortilla warmer
Ingredients
- 4 lb pork roast
- 2 tbsp vegetable oil
- 1 unit onion
- 4 cloves garlic cloves
- 6 tbsp flour or masa
- 1 lb tomato
- 2 cups green chilies
- 3 units tomatillos
- 2 tbsp jalapenos
- 5 cups broth or water
- 2 tbsp ground cumin
- 1 tbsp Mexican chili powder
- 1 tsp Mexican oregano
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