Sweet & Tangy Butternut Squash with Bacon

Sweet & Tangy Butternut Squash with Bacon

www.spoonsnspices.com

This butternut squash is topped with a sweet and tangy bacon sauce. It's gluten-free and Paleo and is a great fall side dish.

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Ingredients

  • 1 small butternut squash, peeled, deseeded, cut into 1/2-inch slices
  • 5 pieces bacon, diced
  • 1/4 C shallot, small dice
  • 1/4 C + 2 T red wine vinegar
  • 1/4 C coconut sugar
  • 1/2 C chopped pecans, toasted
  • 3/4 tsp sea salt
  • 1 T avocado oil

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