Butternut Squash Bacon Pasta Recipe | SideChef
Nothing beats the holy trinity of butternut squash, bacon, and browned butter. Combined with sage and pasta make this a warm and hearty meal that will brighten anyone's spirits.
Keywords
- Peanut-Free
- Tree Nut-Free
- Fish-Free
- Cheese
- SideChef Original
- Main Dish
- American
- Oven
- Stove
- Weeknight Dinners
- Intermediate
- Low Salt
- Egg-Free
- Nut-Free
- Soy-Free
- Tomato-Free
- Low-Sugar
- Pasta & Noodles
- Comfort Food
- Lunch
Ingredients
- 1 pound Butternut Squash
- 2 tablespoon Olive Oil
- 1 teaspoon Kosher Salt
- 1/2 teaspoon Freshly Ground Black Pepper
- 1 pound Penne Pasta
- 8 ounce Bacon
- 1/4 cup Shallot
- 8 tablespoon Butter
- 4 Sage Leaves
- to taste Parmesan Cheese
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