Artichoke Hearts With Mint & Basil Recipe - Yehi Zino | Asif
These artichokes, inspired by the iconic Israeli cookbook "The Book of Pleasures," are cooked with lots of olive oil and fresh herbs.
Ingredients
- 1 lemon, halved and juiced
- 10 fresh medium-sized artichokes
- 2 cups + 2 tablespoons / 500ml olive oil
- 5 cloves garlic, chopped
- About 15 basil leaves, coarsely chopped
- 4 mint stems, leaves only, coarsely chopped
- 2 whole dried Sudanese chili hot peppers (available at specialty spice stores)
- 2 teaspoons salt
- 2/3 cup / 150 ml water
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