Jerusalem Artichoke and Artichoke Heart Linguine Recipe | Epicurious

Ingredients

• 1 tbsp kosher or fine sea salt, plus 1 tsp
• 1 lb/455 g dried linguine
• 3 tbsp extra-virgin olive oil
• 1 lb/455 g Jerusalem artichokes, cut on the diagonal into slices 1/4 in/6 mm thick
• 1/4 tsp freshly ground pepper
• 1/8 tsp red pepper flakes
• 1 small red onion, thinly sliced
• One 14-oz/400-g can quartered artichoke hearts in water, drained and patted dry
• 6 large garlic cloves, thinly sliced
• 1 tsp fresh lemon juice
• 1/4 cup/15 g thinly sliced fresh mint
• Freshly grated Pecorino Romano cheese for garnish