Artichoke, Basil and Lemon Pesto | Fitat60.com

Artichoke, Basil and Lemon Pesto | Fitat60.com

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Ingredients

  • 1 can artichoke hearts, drained
  • 1 juice of 1 lemon
  • 1 tbsp lemon zest
  • ½ cup grated parmesan cheese
  • ½ cup pine nuts
  • 2 cloves garlic, chopped
  • 1 cup fresh parsley
  • 1 cup fresh basil
  • ½ cup extra virgin olive oil
  • salt and pepper to taste

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